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Estudio de prefactibilidad para la instalación de una planta productora de pasta de oliva
(Universidad de LimaPEPE, 2019)
El siguiente trabajo evalúa la prefactibilidad de la instalación de una planta productora de pasta de olivas. Se pretende
demostrar la viabilidad comercial, técnica, económica y financiera de la instalación de una planta ...
Elaboración de pastas artesanales con ocho tipos de harinas y su aplicación en nuevas recetas
(Universidad de Cuenca, 2015-11-11)
This monograph entitled “Production of homemade pasta with eight types of flour and its application in new recipes” it is based on the study of some varieties of flour and their application inthe production of pasta. The ...
Red Pasta: What is the Technological Impact of The Enrichment of Beet Ingredient in Fresh Pasta?
(2021-01-01)
The objective of this study was to evaluate the partial replacement of wheat flour by beet flour (BF) in fresh pasta production, analyzing its chemical, technological, and sensorial characteristics. BF showed good water ...
Gluten free pasta rheology: influence of cooking time on structural features
(Nova Science Publishers, 2014)
Pasta is a stable food product that is produced mainly by mixing durum wheat semolina and water. It can be consumed after cooking as fresh pasta or can also be dried for future use. Pasta products are one of the most typical ...
Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products
(John Wiley & Sons Ltd, 2019-02)
BACKGROUND: The development of new products with a focus on nutrition, rather than other technical aspects, is essential to improve the quality of celiac diets. Nutritional attributes of white and brown sorghum gluten-free ...
Propuesta de aplicación de técnicas de elaboración de pasta con especias dulces en preparaciones de cocina de autor
(2019-04-04)
Pasta is a product based on flour, eggs and water and, with the addition of a
sauce, is a very popular dish around the world. Although there are many
theories that describe its origin, it was in Italy where this delicious ...
Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures
(Wiley-blackwellMaldenEUA, 2012)
Rice pasta formulation for a conventional pasta manufacturing process: A response surface methodology study
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Diseño de una máquina para el malaxado del proceso del queso de pasta aislada.
(Quevedo : UTEQ, 2017)